Turkish Mutton Pate

Ingredients

• 2 funt boneless fatty mutton
• 1/2 funt smoked ham
• 1 carrot / parsley / celery / leek / onion
• 13 grains English pepper (allspice)
• 1 bay leaf
• 1 stakan rice
• 1/2 funt butter
• nutmeg
• 2 rusks
• 1 spoon flour
• 1/4 lemon or 1 spoon capers lemon or capers
• 1 batch dough

Instructions

1. Boil the mutton soft with roots and ham; strain and skim the broth.
2. Stew rice in the broth with butter until crumbly; add nutmeg and mix in the diced ham.
3. Layer rice and mutton in a dish, cover with dough, and bake.
4. Make a broth-and-flour sauce with lemon/capers; pour into the pate and serve.