Mushroom Noodle Soup (Lapsha)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef (optional)
- carrot
- parsley root
- celery
- leek
- onion
- bunch bunch of greens
- English & plain peppercorns
- bay leaf
- funt dried mushrooms
- stakan vermicelli / homemade noodles / macaroni
- potato
- butter
- parsley greens, dill
Instructions
- Cook a broth (with or without meat) with roots, greens and mushrooms; strain and boil.
- Add noodles or macaroni, cook, salt, add pepper.
- Add separately boiled potato and shredded mushrooms, butter, greens; adjust with mushroom liquor and serve.