Mushroom Noodle Soup (Lapsha)

Ingredients

• 2-3 funt beef (optional)
• 2 carrot
• 1 parsley root
• 1 celery
• 1 leek
• 3 onion
• 1 bunch bunch of greens
• 5+5 English & plain peppercorns
• 2 bay leaf
• 1/8 funt dried mushrooms
• 1 1/2 stakan vermicelli / homemade noodles / macaroni
• 12 potato
• butter
• parsley greens, dill

Instructions

1. Cook a broth (with or without meat) with roots, greens and mushrooms; strain and boil.
2. Add noodles or macaroni, cook, salt, add pepper.
3. Add separately boiled potato and shredded mushrooms, butter, greens; adjust with mushroom liquor and serve.