Karavai of Blinchiki with Cream Custard

Ingredients

• glasses wheat flour
• glasses milk
• eggs
• funt butter (for batter)
• funt butter (to fry pancakes)
• breadcrumbs
• egg yolks (for custard)
• glass sugar (for custard)
• glass thick smetana
• glass sugar (to dust)

Instructions

1. Bake pancakes per No. 1636, brown both sides.
2. Grease a saucepan with butter and dust with breadcrumbs.
3. Make custard: grind 4 yolks white with 1/2 glass sugar, stir in 1/2 glass thick smetana.
4. Layer pancakes, spreading custard between; top with a pancake.
5. Bake ~20 minutes in a moderate oven until custard sets; turn out and dust with sugar.