Simple Veal Pate

Ingredients

• 1 1/2 funt veal (leftover roast)
• 1/2 veal liver
• 1 carrot / parsley / celery / onion
• 2 bay leaf
• 5 grains English pepper (allspice)
• 1/2 French roll
• 1/2 stakan currants (korinka)
• 2 eggs
• 2 spoon butter

Instructions

1. Slice leftover roast veal; fry the liver with lard and roots.
2. Pound half the liver with soaked roll, roots and lard; add currants, eggs and salt.
3. Layer in a mold, cover, and bake per No. 1404.