Half-Puff Yeast Dough

Ingredients

• 1 1/2 stakan milk
• 1 1/2 tsp salt
• 1 tsp sugar
• 2 zolotnik dry yeast
• 2 egg yolks
• 1/2 spoon butter
• 2 funt wheat flour

Instructions

1. Beat milk, salt, sugar, yeast, yolks, butter and flour; let rise.
2. Roll, butter and fold in four; chill and repeat once; let rise cold.
3. Roll out for a pate case (Nos. 1401-1404); use scraps for vatrushki.