Milk Soup with Barley Groats
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 3/4 stakan barley groats (yachnevaya)
- 2 stakan water
- 1 ложка (spoon) butter
- 8-9 stakan milk
- salt
Instructions
- Wash barley groats, cook in water with salt and butter until soft.
- Dilute with boiled milk and cook down.