White-Bread Grenki with Almond and Jam

Ingredients

• rusks or sieved-flour roll
• funt sweet almonds
• pieces sugar (lump)
• glass raspberry jam with juice

Instructions

1. Slice rusks/roll ~1 1/2 fingers thick, dry in a hot oven until lightly browned.
2. Make 1 glass almond milk from 1/4 funt sweet almonds with 5-6 lump sugar.
3. A quarter-hour before serving, soak the grenki in almond milk.
4. Top each with pounded almonds and raspberry jam with juice (~1/2 glass or more).