Fluffy Kasha from Coarse Buckwheat Groats

Ingredients

• coarse buckwheat groats
• sugar with cinnamon
• cream, cow's or almond milk

Instructions

1. Cook stiff buckwheat kasha as No. 1761.
2. Rub through a sieve onto a dish; serve cold with sugar, cinnamon, and cream or milk (no butter on fast days).