Buckwheat Salnik with Liver

Ingredients

• 1 funt / 2⅛ stakans coarse buckwheat groats
• 1/2 печенка raw veal liver
• 1/8-1/4 funt butter
• 3 штук hard-boiled eggs
• 1 mutton or veal caul
• salt

Instructions

1. Cook stiff kasha to half-doneness; mix with chopped raw veal liver, butter, chopped eggs, and salt.
2. Line a pan with mutton caul, pack in the kasha, cover with caul, and bake 1 hour.
3. Turn out onto a dish.