Cold Apple Soup (Kholodets)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- large apples
- cinnamon, lemon zest
- ложка (spoon) white French wine
- grated roll
- butylka (bottle) red wine
- lemon lemon juice
- ложка (spoon) raspberry or currant jam
- funt fine sugar
- for dumplings: apples, wine, cinnamon, sugar, eggs, roll
Instructions
- Cook peeled, cored apples with cinnamon, zest, white wine and grated roll; sieve and cool.
- Stir in red wine, lemon juice, jam and sugar.
- Optionally make apple dumplings, poach in soup, cool, and add before serving.