Cold Apple Soup (Kholodets)

Ingredients

• 10 (~3 funt) large apples
• cinnamon, lemon zest
• 1 ложка (spoon) white French wine
• grated roll
• 2 butylka (bottle) red wine
• 1 lemon lemon juice
• 1 ложка (spoon) raspberry or currant jam
• 1/2 funt fine sugar
• for dumplings: apples, wine, cinnamon, sugar, eggs, roll

Instructions

1. Cook peeled, cored apples with cinnamon, zest, white wine and grated roll; sieve and cool.
2. Stir in red wine, lemon juice, jam and sugar.
3. Optionally make apple dumplings, poach in soup, cool, and add before serving.