Milk Soup with Dumplings (Kletski)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan milk
- dumplings (kletski)
Instructions
- Boil 9–10 glasses milk.
- Drop in kletski (No. 283/276/280), boil until done, serve.