Lazy Shchi of Fresh Cabbage

Ingredients

• 2-3 funt beef
• 1 herb bouquet
• 1 onion
• 1 turnip
• 2 carrot
• 1/2 celeriac
• 1 1/2 funt fresh cabbage
• 3/4 stakan flour
• 1 tbsp butter or broth fat
• 3/4 stakan sour cream
• 6 grains pepper
• 2 bay leaf
• tomato purée

Instructions

1. Cook a white bouillon (no browned roots) from beef with a celery-parsley bouquet.
2. Blanch cabbage pieces, brown onion, and stew the cabbage in broth with turned roots.
3. Thicken with a flour roux, combine, adjust salt, and finish covered.
4. Serve over dill, pepper and beef; optionally add stewed tomato.