Lazy Shchi of Fresh Cabbage
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef
- herb bouquet
- onion
- turnip
- carrot
- celeriac
- funt fresh cabbage
- stakan flour
- tbsp butter or broth fat
- stakan sour cream
- grains pepper
- bay leaf
- tomato purée
Instructions
- Cook a white bouillon (no browned roots) from beef with a celery-parsley bouquet.
- Blanch cabbage pieces, brown onion, and stew the cabbage in broth with turned roots.
- Thicken with a flour roux, combine, adjust salt, and finish covered.
- Serve over dill, pepper and beef; optionally add stewed tomato.