Soup with Lemon, Pearl Barley and Sour Cream

Ingredients

• 1 funt root vegetables
• 1 funt potato
• 1 bunch bunch of greens
• 3 dried mushrooms
• 1/3 stakan pearl barley
• 1/2 ложка (spoon) butter
• 1/2 lemon
• 1 stakan sour cream (smetana)
• dill

Instructions

1. Cook and strain a broth from roots, potato, greens and dried mushrooms.
2. Boil pearl barley in butter until soft; beat white; thin with broth and boil.
3. Remove the lemon, pour over dill (and sour cream) in the tureen, and serve.