Noodles in Milk (Lapsha)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 3 butylka (bottle) whole milk
- 1/3 funt vermicelli or homemade noodles
- 1/2 ложка (spoon) butter
- 1/3 funt flour (for homemade noodles)
- 1 egg (for homemade noodles)
Instructions
- Boil milk, add vermicelli or homemade noodles (No. 245), cook, salt, add butter, serve at once.