Noodles in Milk (Lapsha)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- butylka (bottle) whole milk
- funt vermicelli or homemade noodles
- ложка (spoon) butter
- funt flour (for homemade noodles)
- egg (for homemade noodles)
Instructions
- Boil milk, add vermicelli or homemade noodles (No. 245), cook, salt, add butter, serve at once.