Karavai of Blinchiki with Assorted Fillings

Ingredients

• 3 glasses milk (for pancakes)
• 2 glasses wheat flour
• 2 eggs
• 3/8 funt butter
• 1/4 funt lard (shpik)
• 1 funt boiled beef (meat filling)
• 1/2 spoon butter
• 1/2 onion (meat filling)
• 1/2 funt tvorog (curd filling)
• 1/2 glass semolina (manna, kasha filling)

Instructions

1. Bake pancakes per No. 1636, brown both sides.
2. Prepare three fillings: meat (chopped boiled beef fried with onion, salt, allspice, hard-boiled egg); tvorog (with egg, smetana, butter); semolina kasha (cooked in milk and butter, bound with egg, salted).
3. Layer pancakes in a buttered saucepan, interleaving with the assorted fillings.
4. Bake until browned; turn out to serve.