Paskha with Whipped Cream

Ingredients

• 7 funt tvorog (curd cheese)
• 1 funt sugar
• 1 funt butter
• 3 egg yolks
• 1/2 bottle whipped thick cream
• 1 stick / 1 lemon vanilla or lemon zest

Instructions

1. Press and sieve 7 funts fresh moist tvorog.
2. In a stone bowl rub slightly warmed butter with yolks and sifted sugar pounded with vanilla or lemon zest.
3. Combine with the tvorog, fold in whipped thick cream, transfer to the paskha mold and press.