Turnip Puree Soup with Duck

Ingredients

• 1-2 funt beef
• 1 domestic duck
• 2 1/2 funt turnip
• 1 lozhka butter
• 1 lozhka flour
• 1/2-1 stakan Malaga wine

Instructions

1. Boil and strain a white beef bouillon; fry the duck in butter.
2. Blanch and pare the turnip, chop fine, and cook with the duck in bouillon.
3. Remove the duck, rub the turnip through a sieve, and bind with a roux.
4. Thin, add Malaga, boil once, and serve over the cut duck.