Crumbly Kasha on Mushroom Bouillon

Ingredients

• 2 stakans Smolensk groats or rice
• 2 штук eggs
• 8 штук dried mushrooms
• 2 1/2 stakans mushroom bouillon
• 3-4 ложки butter
• 4 carrot
• 1/2 parsley root
• 1/2 celery
• 1 onion
• 1/4 leek
• 6 штук English (allspice) pepper

Instructions

1. Prepare 2 glasses rice or Smolensk groats (groats rubbed with 2 eggs, dried, sieved; rice parboiled once).
2. Boil dried mushrooms with roots and spices; chop finely and reserve 2½ glasses strained bouillon.
3. Add onion-browned butter to the bouillon, boil, pour in groats stirring; cook over high then low heat covered.
4. Stir out lumps, add butter and mushrooms, bake to brown lightly, and turn out.