Crumbly Kasha on Mushroom Bouillon

Ingredients

• stakans Smolensk groats or rice
• штук eggs
• штук dried mushrooms
• stakans mushroom bouillon
• ложки butter
• carrot, parsley root, celery, onion, leek
• штук English (allspice) pepper

Instructions

1. Prepare 2 glasses rice or Smolensk groats (groats rubbed with 2 eggs, dried, sieved; rice parboiled once).
2. Boil dried mushrooms with roots and spices; chop finely and reserve 2½ glasses strained bouillon.
3. Add onion-browned butter to the bouillon, boil, pour in groats stirring; cook over high then low heat covered.
4. Stir out lumps, add butter and mushrooms, bake to brown lightly, and turn out.