Chestnut Kasha with Whipped Cream
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1 funt fresh chestnuts
- fine sugar
- 1 spoon + 1 stakan whipped cream
- vanilla
Instructions
- Boil and peel chestnuts, then sieve into a fluffy purée with sugar and cream.
- Arrange around a dish rim; fill the center with vanilla whipped cream.