Karavai of Blinchiki with Liver

Ingredients

• 3 glasses milk (for pancakes)
• 2 glasses wheat flour (for pancakes)
• 2 eggs
• 3/8 funt butter
• lard (shpik)
• 1/2 calf's liver
• 1/2 calf's lights (lungs)
• 1 carrot
• 1 parsley root
• 1 onion
• 2 spoons butter (for filling)
• 5 hard-boiled eggs
• nutmeg, allspice, plain pepper
• red sauce (Nos. 406-408)

Instructions

1. Bake pancakes per No. 1636, brown both sides.
2. Boil half a calf's lights and half a liver with roots, spices and salt; chop very fine.
3. Fry chopped onion in 2 spoons butter, add liver and lights, fry, season with salt, allspice, pepper, nutmeg; mix in 4-5 chopped hard-boiled eggs; cool.
4. Layer pancakes in a buttered saucepan with the forcemeat between; bake 1 hour.
5. Turn out and pour over red sauce (Nos. 406-408). Also served with shchi.