Paskha with Pistachios

Ingredients

• 3 funt tvorog (curd cheese)
• 1 cup fine sugar
• 4 raw eggs
• 1/2 funt butter
• 1/2 funt pistachios
• 4 stakan thick cream

Instructions

1. Rub 1 cup vanilla-pounded sugar into 3 funts fine-sieved pressed tvorog.
2. Work in 4 raw eggs, 1/2 funt butter, and 1/2 funt very finely chopped pistachios.
3. Mix in 4 stakans thick cream and press.