Semolina Kasha (Manna Porridge)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- butylki milk
- stakan semolina (manna groats)
- ложечка salt
- ложечка butter
- sugar, cream, milk, or fruit syrup
Instructions
- Bring 3 bottles of milk to a boil (thin: ¾ glass groats; medium: 1 glass; thick: 1¼ glass).
- Pour in the semolina, boil while stirring about 5 minutes, salt, add butter if desired, and beat.
- Serve with browned butter, sugar, cream or milk, and berry syrup. Thin/medium for breakfast, thick for dinner.