Stiff Millet Kasha
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1 1/2 funt / 2⅛ stakans millet
Instructions
- Wash millet in several hot waters and drain.
- Cook in a pot as stiff buckwheat kasha, No. 1761.