Chicken Puree Soup with Crayfish Tails and Cauliflower

Ingredients

• 1 1/4 funt beef
• 2 chicken
• 1 carrot
• 1 bunch greens
• 1/4 funt butter
• 2 egg yolks
• 1/4 stakan thick cream
• 1/4 stakan pearl barley
• 20-30 crayfish
• 1 head cauliflower

Instructions

1. Prepare chicken puree soup as in No. 79.
2. Add cleaned crayfish tails and separately boiled cauliflower florets to the tureen.