Chicken Puree Soup with Crayfish Tails and Cauliflower
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef
- chicken
- carrot
- bunch greens
- funt butter
- egg yolks
- stakan thick cream
- stakan pearl barley
- crayfish
- head cauliflower
Instructions
- Prepare chicken puree soup as in No. 79.
- Add cleaned crayfish tails and separately boiled cauliflower florets to the tureen.