Kisel, Chocolate
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt chocolate
- stakan milk
- stakan potato flour (starch)
- stakan sugar
- piece vanilla
Instructions
- Mix 1/4 funt grated chocolate with 1/2 stakan potato starch; thin with 1 stakan cold milk.
- Boil 5 stakans milk with vanilla and ~1/4 funt sugar.
- Stir in the chocolate-starch and boil; serve with sugar and cream.