Stiff Buckwheat Kasha with Various Additions
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt coarse buckwheat groats
- ложечка salt
- funt butter
- штук hard-boiled eggs
- funt bone marrow
- funt veal (lightly roasted)
- hazel-grouse fillets
Instructions
- Sift groats, put in a pot half-full with salt and butter, cover with boiling water.
- Add chopped hard-boiled eggs, marrow, chopped veal, and grouse fillets; mix.
- Bake in a moderate oven until steamed through and done.