Stiff Buckwheat Kasha with Various Additions

Ingredients

• 1 funt coarse buckwheat groats
• 1 ложечка salt
• 1/4-3/8 funt butter
• 2 штук hard-boiled eggs
• 1/4 funt bone marrow
• 1/4 funt veal (lightly roasted)
• 1 bird hazel-grouse fillets

Instructions

1. Sift groats, put in a pot half-full with salt and butter, cover with boiling water.
2. Add chopped hard-boiled eggs, marrow, chopped veal, and grouse fillets; mix.
3. Bake in a moderate oven until steamed through and done.