Milk Soup with Pearl Barley
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan pearl barley
- butylka (bottle) milk
- ложка (spoon) butter
- salt
Instructions
- Blanch pearl barley, refresh, add to boiled milk, cook until done, add butter; salt well.