Milk Soup with Pearl Barley
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1/2 stakan pearl barley
- 3-4 butylka (bottle) milk
- 1 ложка (spoon) butter
- salt
Instructions
- Blanch pearl barley, refresh, add to boiled milk, cook until done, add butter; salt well.