Pate on a Dish, Covered Only with Dough

Ingredients

• batch dough
• filling
• egg

Instructions

1. Roll and trim a dough round to the dish size; cut into tapering strips leaving a whole, glass-cut center.
2. Fill the dish, slide the dough over so the center sits in the middle, and overlap the strips.
3. Add four longer corner strips tucked into a central cockade; glaze and bake from cold in a hot oven.