Grenki with Fresh Wild Strawberry
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- wild strawberries (zemlyanika)
- glass sugar
- plain rusks or stale roll
- fresh unsalted butter
Instructions
- Rub wild strawberries to a puree; sweeten with 1 glass sugar per 2 glasses puree.
- Thinly slice plain rusks or stale roll; soak in the strawberry puree.
- Fry in fresh unsalted butter until dry.