Bouillon from Dried Bouillon (Portable Soup)

Ingredients

• 1 1/2 zolotnik dried bouillon of beef and game
• 1/4 stakan boiling water
• 1 tsp fresh butter
• greens
• 2 tbsp Madeira

Instructions

1. Crumble 1½ zolotnik dried bouillon per glass, pour on ¼ glass boiling water and stir to dissolve.
2. Salt, add butter, greens and top up with boiling water; optionally add Madeira.
3. Serve with croutons or pirozhki, or drop in dumplings.