Bouillon from Dried Bouillon (Portable Soup)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- zolotnik dried bouillon of beef and game
- stakan boiling water
- tsp fresh butter
- greens
- tbsp Madeira
Instructions
- Crumble 1½ zolotnik dried bouillon per glass, pour on ¼ glass boiling water and stir to dissolve.
- Salt, add butter, greens and top up with boiling water; optionally add Madeira.
- Serve with croutons or pirozhki, or drop in dumplings.