Fresh Bilberry Soup with Dumplings
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt bilberries (chernika)
- vershok cinnamon
- funt sugar
- dumplings (kletski)
Instructions
- Cook bilberries with cinnamon, sieve, add sugar, heat to very hot.
- Drop in separately cooked dumplings (No. 276/283/281); dumpling water may be added.