Crumbly Dough, Third Way
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1 funt wheat flour
- 2 eggs
- 1/2 stakan smetana (sour cream)
- 1/8-1/4 funt butter
- salt
Instructions
- Knead flour, eggs, smetana, butter and salt into a crumbly dough; glaze with 1 egg.