Liver-and-Veal Forcemeat

Ingredients

• veal liver
• funt fresh unsalted lard (shpik)
• carrot / parsley / leek / celery / onion
• bay leaf
• grains English pepper (allspice)
• funt raw veal
• roll French roll crumb
• spoon broth
• eggs

Instructions

1. Fry the veal liver with lard, roots and spices until done; cool, grate and sieve with the fried lard and roots.
2. Add raw chopped veal, soaked roll crumb, broth, eggs and salt; pound and sieve.