Eggs 'in a Little Bag' (Medium-Boiled)

Origin: Saint Petersburg, Russia

Source: Elena Molokhovets (Елена Молоховец), 1901

Ingredients

Instructions

  1. Wash eggs and boil 4 minutes in boiling water.
  2. For serving with greens (e.g. spinach sauce), break each and slip in rows onto the greens.

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