Simple Oat Porridge with Potato
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan oat groats
- stakans water
- ложка butter
- potato
- salt
Instructions
- Cook ½ glass oat groats in 9 glasses water with butter and salt; beat.
- Stir in separately-boiled sliced potato.