Tripe Soup

Ingredients

• 1/4 ox tripe
• 1 funt beef
• 1 carrot
• 1 parsley root
• 1/2 celeriac
• 3 onion
• 1/2 leek
• 6 potato
• 1/2 stakan flour
• pepper and greens

Instructions

1. Cook the ox tripe until tender, clean and cut into strips.
2. Add to strained white broth with roots and optional potato; thicken with flour and boil.
3. Serve over greens and pepper.