Pan Eggs with Black Bread and Ham
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- spoons butter
- black (rye) bread
- funt ham
- green onion
- spoon vinegar
- eggs
- salt and pepper
Instructions
- Fry thinly sliced black bread, 1/4 funt ham and green onion in 1-2 spoons butter; add 1 spoon vinegar.
- Break in 4-6 eggs one at a time; salt.
- Serve as soon as the eggs set, dusted with plain pepper.