Pan Eggs with Black Bread and Ham

Ingredients

• 1-2 spoons butter
• black (rye) bread
• 1/4 funt ham
• green onion
• 1 spoon vinegar
• 4-6 eggs
• salt and pepper

Instructions

1. Fry thinly sliced black bread, 1/4 funt ham and green onion in 1-2 spoons butter; add 1 spoon vinegar.
2. Break in 4-6 eggs one at a time; salt.
3. Serve as soon as the eggs set, dusted with plain pepper.