Paskha, Boiled
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 4 stakan smetana (sour cream)
- 7 eggs
- 4 bottle whole milk
- 1 cup sugar
- flavoring and salt
Instructions
- Beat 4 stakans sour cream with 7 eggs, then gradually add 4 bottles whole milk.
- Cook, stirring constantly, until whey separates; drain in a napkin.
- Rub smooth, add sugar (~1 cup), flavoring and salt to taste, mold and keep on ice until drained.