Milk Soup with Rice
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan rice
- butylka (bottle) milk
- ложка (spoon) butter
- sugar and cinnamon
Instructions
- Cook rice (No. 240), add boiled milk, salt lightly, add butter, cook down, serve.
- Serve sugar and cinnamon separately.