Pan Eggs with Herring or Sausages
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- herring
- small sausages (sardelki)
- eggs
- funt butter
- funt ham (alternative)
Instructions
- Finely chop 1-2 boned herrings (or 12 small sausages; or 1/2 funt ham).
- Mix with 9-12 eggs.
- Pour onto a hot pan with 1/4 funt melted butter and cook.