Pan Eggs with Herring or Sausages
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 2 herring
- 12 small sausages (sardelki)
- 11 eggs
- 1/4 funt butter
- 1/2 funt ham (alternative)
Instructions
- Finely chop 1-2 boned herrings (or 12 small sausages; or 1/2 funt ham).
- Mix with 9-12 eggs.
- Pour onto a hot pan with 1/4 funt melted butter and cook.