Chicken Bouillon, Another Way
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- chicken
- roots and herb bundle
- dill
Instructions
- Cook the chicken with roots and herb bundle to half-done; finish the strained broth separately.
- Serve broth with dill and pirozhki; reserve the chicken for a second course.