Eggs for Breakfast

Ingredients

• 12 eggs
• 3-4 rusks breadcrumbs (rusks)
• 2 spoons butter
• green onion (chives/seedlings)
• salt and pepper

Instructions

1. Grease a tin/silver pan with butter, dust with breadcrumbs.
2. Slip in 12 eggs one at a time; season each with salt, pepper and chopped green onion, dot with butter.
3. Set on hot coals; when lightly browned, serve in the same pan.