Quick Guryev Blini
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt wheat flour
- egg yolks
- funt Chukhon (Finnish) butter
- sour milk (kislое молоко)
- egg whites
Instructions
- Combine 2 funt wheat flour, 8 yolks and 1/2 funt Chukhon butter in a pan; stir thoroughly.
- Thin with sour milk to the proper consistency.
- Whip 8 whites, fold in, and bake the blini.