Milk Soup with Semolina
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- butylka (bottle) milk
- ложка (spoon) butter
- stakan semolina (manna)
- sugar and cinnamon
Instructions
- Boil milk with butter, stir in semolina, boil while stirring, pour into tureen.
- Salt in the tureen (not during cooking); serve sugar and cinnamon separately.