Jerusalem-Artichoke Puree Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef
- funt veal shank
- funt Jerusalem artichokes
- lozhka butter
- lozhka flour
- egg yolks
- stakan cream
Instructions
- Prepare as carrot puree soup No. 106, substituting Jerusalem artichokes for the carrot.