Fresh Bilberry Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1 1/2 funt bilberries (chernika)
- sugar
- cinnamon
- lemon zest
- 1 ложка (spoon) potato starch
- 1 stakan white wine OR sour cream
Instructions
- Cook bilberries in water with sugar, cinnamon and lemon zest; thicken with potato starch.
- Add wine or sour cream when serving.