Karavai of Blinchiki with Apples

Ingredients

• 2 glasses wheat flour
• 8 glasses milk
• 2 eggs
• 3 funt apples
• 1/2 glass fine sugar
• 1/2 funt butter
• 1/2 tsp cinnamon
• cloves

Instructions

1. Bake pancakes per No. 1636, browning both sides.
2. Layer in a buttered saucepan, interleaving with finely sliced apples, bits of butter, sugar and optional cinnamon and cloves.
3. Bake 1 hour in a hot oven until a crust browns and dries all around.
4. Carefully turn out onto a dish; serve sugar separately.