Karavai of Blinchiki with Apples
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- glasses wheat flour
- glasses milk
- eggs
- funt apples
- glass fine sugar
- funt butter
- tsp cinnamon
- cloves
Instructions
- Bake pancakes per No. 1636, browning both sides.
- Layer in a buttered saucepan, interleaving with finely sliced apples, bits of butter, sugar and optional cinnamon and cloves.
- Bake 1 hour in a hot oven until a crust browns and dries all around.
- Carefully turn out onto a dish; serve sugar separately.