Crumbly Rice with Saffron

Ingredients

• 1/2 zolotnik saffron
• 1 1/2 stakan rice
• 1 1/2 ложки butter
• 4 1/2 stakans bouillon or water
• 1/8-1/4 funt Parmesan

Instructions

1. Grind and steep ½ zolotnik saffron in hot water.
2. Fry rice in butter, add bouillon gradually, cover, and stew crumbly.
3. Stir in saffron, salt, turn out, and top with grated Parmesan.