Fine Sour-Cream Dough

Ingredients

• 2 eggs
• 1/4 funt fresh table butter
• 1/2 funt smetana (sour cream), fresh
• 1/2 tsp salt
• 3 stakan wheat flour

Instructions

1. Knead eggs, butter, smetana, salt and about 3 stakan flour.
2. Roll two rounds (lower slightly larger); lay the lower on a buttered pan, add filling, cover and pinch closed.