Fine Sour-Cream Dough
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- eggs
- funt fresh table butter
- funt smetana (sour cream), fresh
- tsp salt
- stakan wheat flour
Instructions
- Knead eggs, butter, smetana, salt and about 3 stakan flour.
- Roll two rounds (lower slightly larger); lay the lower on a buttered pan, add filling, cover and pinch closed.