Sago Soup with Wine
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan red or white sago
- butylka (bottle) water
- funt sugar
- lemon lemon zest
- vershok cinnamon
- cloves
- stakan red wine
- stakan barberry/currant/cherry juice
Instructions
- Wash and drain sago; cook in water with sugar, lemon zest, cinnamon and cloves until soft and clear.
- Add wine and optional fruit juice, boil, pour over croutons/rusks.