Sago Soup with Wine

Ingredients

• 3/4 stakan red or white sago
• 2 butylka (bottle) water
• 1/2-3/4 funt sugar
• 1/4 lemon lemon zest
• 1/2 vershok cinnamon
• 3 cloves
• 2 stakan red wine
• 1 stakan barberry/currant/cherry juice

Instructions

1. Wash and drain sago; cook in water with sugar, lemon zest, cinnamon and cloves until soft and clear.
2. Add wine and optional fruit juice, boil, pour over croutons/rusks.